Monday, April 19, 2010

New Item ~~ Almond Caramel Tart 焦糖杏仁塔

New Item 新产品上架咯~~

Inspired this tart from the almond florentine crisp that i done during CNY, now... finally managed to find out the great recipe of the caramel to match with this almond tart... This has a strong taste of buttery and rum smell.... Hope for those who love caramel and almonds will love it too..

经过几番改良之后,终于被我成功征服了它。。。这款焦糖杏仁塔和一般的焦糖有不同哦,我融合了较重的奶油味在加上浓浓的兰姆酒,它所散发出的与众不同香味肯定让那些偏爱焦糖风味的朋友‘狠狠的爱上它’哦~~ 嘻嘻







8 inch - RM 30
9 inch - RM 40

1 comment:

Angelique said...

caramel moment... the almond tart moment...

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