Thursday, December 10, 2009

Christmas Order (Closed)

Thank you for all your supports, i would like to announce that all orders for christmas is now ended... because the orders i collected has been reaching/exceeding my maximum. Delivery and collection on 24th and 25th has been fully arranged.

For those who would like to order, kindly pick other date. E.g If you order on Friday, you'll collect your goods on Monday (3 pre-order days).

Thanks again..

Cheers,
Angelique

Wednesday, November 11, 2009

Christmas Order

We have start to collect orders now, all orders must be made before 20 December 2009

All delivery is within Penang Island only and will be charge at RM0.70/km

Arrangement of delivery will be discussed upon confirmation.

Thank you.

Cointreau Orange & Raisin Chocolate Cheesecake








Rich Hershey's chocolate and cheese taste for this christmas season..
Chocolate crust as the base for this savoury Cointreau orange and chocolate cheese filling...
Coated with chocolate ganache and top with season decoration..

6 inch - RM 50
8 inch - RM 70

Strawberry Tart (Christmas Special)





Christmas Special !!

Lovely christmas feel strawberry tart with santa decorations...

8 inch - RM 40 
9 inch - RM 50


Fruits and Nut Ball (Christmas Special)








Available during Christmas Month

Individual balls filled with hazelnuts, walnuts, almonds, dried apricot, candied ginger, raisin, glazed cherry.
Then mixed with Cointreau (orange flavor alchohol), orange cest and orange juice...
Coated with choices of sweet coconut flakes OR cocoa powder OR  ground peanut OR chocolate..

Its a christmas fruitcake 'Taste- alike' ball ...........

Each box 14 balls - RM25




Wednesday, November 4, 2009

Christmas 1








Christmas








Sunday, October 4, 2009

Smoked Salmon Tartlet with Mango Salsa



Smoked salmon sliced with mango salsa tartlet.....

A taste of sweet and sour of mango salsa and strong taste of smoked salmon at the last bite .....

Mexican taste crossover European ....

Minimum order 12 tarts (5.5cm) RM 24

Each tart RM 2.00

(ONLY ON SALE FOR SPECIFIC MANGO SEASON)

Luncheon and Spinach Quiche



New item !

Added spinach into the filling ..... a lil' vege taste

8 inch - RM 30
9 inch - RM 40

Monday, September 28, 2009

Black Sesame Mochi with Kinako









Sesame seeds are believed to be one of the worlds' first spices. The earlier record use of sesame as a spice can be traced to an Assyrian Legend, which claimed that the gods drank sesame-based wine before creating the earth.

Black sesame seeds are an extremely good source of calcium, one gram of black sesame seeds contains approx. 85 miligrams of calcium. It also has high amount of protein, iron and phosphorous .

Some practitioners recommended using black sesame seeds with polygonum to keep a person's hair looking rich and dark.

Now you'll know eating black sesame is a healthy food.... Let's have a look at the mochi above...

hmmm........the mochi skin is blended with black sesame ground and sugar, wrapped with black sesame paste and dusted with kinako. Kinako is a powder that made up with yellow beans. A popular and wide variety usage thing in japanese cooking.

This homemade black sesame mochi only available at Angelique.

Per box RM 25 - 12 pcs (aprrox. 3cm big)

Sunday, September 27, 2009

Mango Pomelo Sago Dessert



Juicy mango and pomelo dessert.......added with pearl sago and mango puree & mango juice
A little bit of coconut milk lightly topped up to increase the taste.

Yummy !!!! The best soup to eat out during summer time.........

(NOT FOR SALE)

Friday, September 25, 2009

Fruit Flan


Fruit Flan with colorful fruits that filled with custard pastry cream.

Sweet moment ~~

8 inch - RM 40
9 inch - RM 50

Sunday, September 20, 2009

Tonkatsu Chicken Quiche with Bonito Flakes & Seaweed



Angelique Signature Quiche ~~~

NEW NEW NEW !!

Japanese style quiche with basic chicken and ham and sausages ingredient.... topped with tonkatsu sauce, mayoinnase, seaweed and bonito flakes.......... Aaaaahhh......... Just like eating at the street of Tokyo....

Those who love japanese cuisine like takoyaki, this is a must to try out !!!

8 inch - RM 30

9 inch - RM 40

Apple Pie with Rum and Raisin


Apple pie with rum and raisin, sprinkle with a touch of cinnamon powder........

Apple lover must try............

8 inch - RM 40

9  inch - RM50

Saturday, September 19, 2009

Summer Hawaii Chicken Quiche


New recipe ~

Another quiche that combines with shredded chicken, chicken ham, pineapple and cheese .............

Taste of summer aloha ~~

8 inch - RM 30
9 inch - RM 40

Mini Fruit Tartlet





Mini tartlet with fresh fruits - colorful combinations which will amaze your taste bud ~~

5cm large for each tart, minimum order 30 pcs

RM1.30 for each tart

Tuesday, September 8, 2009

Pear Tarte




Luxury Pear Tarte

Added with Almond Powder and Rum, Taste UP UP UP !

Savoury fruit tart for afternoon tea, girls favorite ~~~

8 inch - RM 40
9 inch - RM 50

Friday, September 4, 2009

Blueberry Cheese







Blueberry Cheesecake - Serve Chilled
Biscuit Crust - Blueberry cheese - Blueberry Jam Filling
6 inch - RM 45
8 inch - RM 65

Luncheon Quiche

Although quiche is now a classic dish for French cuisine, quiche actually originated in Germany. The word 'quiche' is from the German 'kuchen', meaning cake. In standard French they spelled 'quiche', which pronoun as 'keesh'. Quiche is generally an open pie (a pie that does not contain a pastry covering).
Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in the typical party or picnic.
Angelique's Luncheon Quiche has luncheon meat, onion and mushroom, filled with special blend sauce and at top sprinkle with parmesan cheese... Is a tempting taste for those who love these food combination.
8 inch - RM 30
9 inch - RM 40

Thursday, September 3, 2009

Petit Cheese Tart









Petit means small or mini....

This is a lovely yet delicious mouth bite size tart that blend with cheese cream and seasoned fruit.

Hot item to serve at party !

Per box is RM 38 (15 pcs)

* Fruits will be choosen according to the season.

Angelique's Signature Longan Tart



MUST TRY ITEM !

Another newly invented recipe by Angelique. Sweet and crunchy tart filled with pastry cream and sponge cake, topped with whole longan (cat's eye) fruit and whipped cream.

You'll love it !

* Only available at Angelique

8 inch - RM 40

9  inch - RM 50

Angelique's Signature Strawberry Tart



MUST TRY ITEM !

Crunchy tart filled with pastry cream and sponge cake, topped with fresh strawberries and whipped cream ! Aaaah....... What a wonderful treat ~

* Only available at Angelique

8 inch - RM40

9 inch - RM 50


(Customize Calendar with our signature strawberry tart)

Ichigo Daifuku (Strawberry Mochi)


A kind of famous japanese food among the old & young. Soft and sweeten mochi wrapped with sweet red bean paste and strawberry. Yummy !

Minimum order : 6 mochi

RM 20

(Sizes of the mochi will be different due to the strawberries that purchased are sometimes in different sizes)

New York Cheesecake

New York Style Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. There are two popular cheesecakes in America today, the ones made with cream cheese (New York Style) and the ones made with ricotta (Italian Style).

6 inch - RM 45
8 inch - RM 65

Rocky Road

Sweet Sweet Sweet ! ! !

Pop corn + Chocolate = Rocky Road

Great choice for party food, kids will love it!

8 inch (square pan) RM 15
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