Mango Tart 芒果塔~~~ 来喽！！

This item only available at mango season, and is available from now on.... Mango were diced into cubes and filled with vanilla fillo, then baked for 30 minutes until golden brown and at top brushed with the apricot gel.

Is a great treat especially in summer time like now....

芒果塔~所谓芒果塔就是用芒果来做的塔啦~为什么叫塔不叫派呢？因为本人喜欢给它称作塔，它不就得叫塔喽，没有为什么的啊~~ （楼主有点疯了）

由于现在是芒果季，到处都可见到黄橙橙的芒果，有来自泰国，台湾，本地等等的不同品种，所以芒果香那诱人的香气可弥漫了整个空气~~ 要不吃芒果？难咯！！ 楼主我也不想“拾书”所以我也推出了芒果塔，希望它能够满足各位“爱芒”之人。

单说无凭，还是看照片吧~

8 inch - RM 40

9 inch - RM 50