Although quiche is now a classic dish for French cuisine, quiche actually originated in Germany. The word 'quiche' is from the German 'kuchen', meaning cake. In standard French they spelled 'quiche', which pronoun as 'keesh'. Quiche is generally an open pie (a pie that does not contain a pastry covering).
Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in the typical party or picnic.
Angelique's Luncheon Quiche has luncheon meat, onion and mushroom, filled with special blend sauce and at top sprinkle with parmesan cheese... Is a tempting taste for those who love these food combination.
8 inch - RM 30
9 inch - RM 40
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2 comments:
At first ppl will thought luncheon meat is very salty but after i tried out this pie....it's so different...the taste was just nice...u all don belive it?...can try out ur self...
actually this quiche (keesh) quite same like quiche lorraine...
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