Strawberry Mousse Cake was made into a semi-sphere shape, which filled with fresh blended strawberries and layered with vanilla spongecake at the centered layer and bottom layer. With no excessive decorating, it just look so strawberry at its natural sweetness.
草莓慕斯蛋糕 - - 这个半圆形的慕斯蛋糕总算有些新花样。。。以新鲜的草莓打成草莓泥，再加上浓浓草莓味的慕斯陷，覆盖两层香草海棉蛋糕为中层及地层。。没有太多的装饰，只用草莓点缀，自然美！好吃！
连我本人都边制作，边想多做一个慰劳自己的五脏庙呢~~
8 inch - RM65
(Only 8 inch available)
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