Black Sesame Mochi with Kinako

Sesame seeds are believed to be one of the worlds' first spices. The earlier record use of sesame as a spice can be traced to an Assyrian Legend, which claimed that the gods drank sesame-based wine before creating the earth.

Black sesame seeds are an extremely good source of calcium, one gram of black sesame seeds contains approx. 85 miligrams of calcium. It also has high amount of protein, iron and phosphorous .

Some practitioners recommended using black sesame seeds with polygonum to keep a person's hair looking rich and dark.

Now you'll know eating black sesame is a healthy food.... Let's have a look at the mochi above...

hmmm........the mochi skin is blended with black sesame ground and sugar, wrapped with black sesame paste and dusted with kinako. Kinako is a powder that made up with yellow beans. A popular and wide variety usage thing in japanese cooking.

This homemade black sesame mochi only available at Angelique.

Per box RM 25 - 12 pcs (aprrox. 3cm big)

Mango Pomelo Sago Dessert

Juicy mango and pomelo dessert.......added with pearl sago and mango puree & mango juice

A little bit of coconut milk lightly topped up to increase the taste.

Yummy !!!! The best soup to eat out during summer time.........

(NOT FOR SALE)

Fruit Flan

Fruit Flan with colorful fruits that filled with custard pastry cream.

Sweet moment ~~

8 inch - RM 40

9 inch - RM 50

Tonkatsu Chicken Quiche with Bonito Flakes & Seaweed

Angelique Signature Quiche ~~~

NEW NEW NEW !!

Japanese style quiche with basic chicken and ham and sausages ingredient.... topped with tonkatsu sauce, mayoinnase, seaweed and bonito flakes.......... Aaaaahhh......... Just like eating at the street of Tokyo....

Those who love japanese cuisine like takoyaki, this is a must to try out !!!

8 inch - RM 30

9 inch - RM 40

Apple Pie with Rum and Raisin

Apple pie with rum and raisin, sprinkle with a touch of cinnamon powder........

Apple lover must try............

8 inch - RM 40

9  inch - RM50

Summer Hawaii Chicken Quiche

New recipe ~

Another quiche that combines with shredded chicken, chicken ham, pineapple and cheese .............

Taste of summer aloha ~~

8 inch - RM 30

9 inch - RM 40

Mini Fruit Tartlet

Mini tartlet with fresh fruits - colorful combinations which will amaze your taste bud ~~

5cm large for each tart, minimum order 30 pcs

RM1.30 for each tart

Pear Tarte

Luxury Pear Tarte

Added with Almond Powder and Rum, Taste UP UP UP !

Savoury fruit tart for afternoon tea, girls favorite ~~~

8 inch - RM 40

9 inch - RM 50

Blueberry Cheese

Blueberry Cheesecake - Serve Chilled

Biscuit Crust - Blueberry cheese - Blueberry Jam Filling

6 inch - RM 45

8 inch - RM 65

Luncheon Quiche

Although quiche is now a classic dish for French cuisine, quiche actually originated in Germany. The word 'quiche' is from the German 'kuchen', meaning cake. In standard French they spelled 'quiche', which pronoun as 'keesh'. Quiche is generally an open pie (a pie that does not contain a pastry covering).

Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in the typical party or picnic.

Angelique's Luncheon Quiche has luncheon meat, onion and mushroom, filled with special blend sauce and at top sprinkle with parmesan cheese... Is a tempting taste for those who love these food combination.

8 inch - RM 30

9 inch - RM 40

Petit Cheese Tart

Petit means small or mini....

This is a lovely yet delicious mouth bite size tart that blend with cheese cream and seasoned fruit.

Hot item to serve at party !

Per box is RM 38 (15 pcs)

* Fruits will be choosen according to the season.

Angelique's Signature Longan Tart

MUST TRY ITEM !

Another newly invented recipe by Angelique. Sweet and crunchy tart filled with pastry cream and sponge cake, topped with whole longan (cat's eye) fruit and whipped cream.

You'll love it !

* Only available at Angelique

8 inch - RM 40

9  inch - RM 50

Angelique's Signature Strawberry Tart

MUST TRY ITEM !

Crunchy tart filled with pastry cream and sponge cake, topped with fresh strawberries and whipped cream ! Aaaah....... What a wonderful treat ~

* Only available at Angelique

8 inch - RM40

9 inch - RM 50


(Customize Calendar with our signature strawberry tart)

Ichigo Daifuku (Strawberry Mochi)

A kind of famous japanese food among the old & young. Soft and sweeten mochi wrapped with sweet red bean paste and strawberry. Yummy !

Minimum order : 6 mochi

RM 20

(Sizes of the mochi will be different due to the strawberries that purchased are sometimes in different sizes)

New York Cheesecake

New York Style Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. There are two popular cheesecakes in America today, the ones made with cream cheese (New York Style) and the ones made with ricotta (Italian Style).

6 inch - RM 45
8 inch - RM 65

Rocky Road

Sweet Sweet Sweet ! ! !

Pop corn + Chocolate = Rocky Road

Great choice for party food, kids will love it!

8 inch (square pan) RM 15

Angelique's Curry Aux Tarte

Angelique's Special !

Curry fans must try item !

My newly invented curry flavor tart, filled with fried onion, chicken cubes, ham, mushroom & eggs. Topped with heavenly cheeeeeeese...

*Not too spicy

8 inch - RM 30
9 inch - RM 40

Double Choc Cheesecake

Two layers chocolate cheesecake, cookie crust base, bottom layered with milk chocolate cheese and topped with white chocolate cheese. Fresh strawberries as deco.... Lovely !

6 inch - RM 50

8 inch - RM 70