Sunday, October 4, 2009

Smoked Salmon Tartlet with Mango Salsa



Smoked salmon sliced with mango salsa tartlet.....

A taste of sweet and sour of mango salsa and strong taste of smoked salmon at the last bite .....

Mexican taste crossover European ....

Minimum order 12 tarts (5.5cm) RM 24

Each tart RM 2.00

(ONLY ON SALE FOR SPECIFIC MANGO SEASON)

Luncheon and Spinach Quiche



New item !

Added spinach into the filling ..... a lil' vege taste

8 inch - RM 30
9 inch - RM 40

Monday, September 28, 2009

Black Sesame Mochi with Kinako









Sesame seeds are believed to be one of the worlds' first spices. The earlier record use of sesame as a spice can be traced to an Assyrian Legend, which claimed that the gods drank sesame-based wine before creating the earth.

Black sesame seeds are an extremely good source of calcium, one gram of black sesame seeds contains approx. 85 miligrams of calcium. It also has high amount of protein, iron and phosphorous .

Some practitioners recommended using black sesame seeds with polygonum to keep a person's hair looking rich and dark.

Now you'll know eating black sesame is a healthy food.... Let's have a look at the mochi above...

hmmm........the mochi skin is blended with black sesame ground and sugar, wrapped with black sesame paste and dusted with kinako. Kinako is a powder that made up with yellow beans. A popular and wide variety usage thing in japanese cooking.

This homemade black sesame mochi only available at Angelique.

Per box RM 25 - 12 pcs (aprrox. 3cm big)

Sunday, September 27, 2009

Mango Pomelo Sago Dessert



Juicy mango and pomelo dessert.......added with pearl sago and mango puree & mango juice
A little bit of coconut milk lightly topped up to increase the taste.

Yummy !!!! The best soup to eat out during summer time.........

(NOT FOR SALE)

Friday, September 25, 2009

Fruit Flan


Fruit Flan with colorful fruits that filled with custard pastry cream.

Sweet moment ~~

8 inch - RM 40
9 inch - RM 50

Sunday, September 20, 2009

Tonkatsu Chicken Quiche with Bonito Flakes & Seaweed



Angelique Signature Quiche ~~~

NEW NEW NEW !!

Japanese style quiche with basic chicken and ham and sausages ingredient.... topped with tonkatsu sauce, mayoinnase, seaweed and bonito flakes.......... Aaaaahhh......... Just like eating at the street of Tokyo....

Those who love japanese cuisine like takoyaki, this is a must to try out !!!

8 inch - RM 30

9 inch - RM 40

Apple Pie with Rum and Raisin


Apple pie with rum and raisin, sprinkle with a touch of cinnamon powder........

Apple lover must try............

8 inch - RM 40

9  inch - RM50

Saturday, September 19, 2009

Summer Hawaii Chicken Quiche


New recipe ~

Another quiche that combines with shredded chicken, chicken ham, pineapple and cheese .............

Taste of summer aloha ~~

8 inch - RM 30
9 inch - RM 40

Mini Fruit Tartlet





Mini tartlet with fresh fruits - colorful combinations which will amaze your taste bud ~~

5cm large for each tart, minimum order 30 pcs

RM1.30 for each tart

Tuesday, September 8, 2009

Pear Tarte




Luxury Pear Tarte

Added with Almond Powder and Rum, Taste UP UP UP !

Savoury fruit tart for afternoon tea, girls favorite ~~~

8 inch - RM 40
9 inch - RM 50
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