Showing posts with label Tarts. Show all posts
Showing posts with label Tarts. Show all posts

Monday, April 19, 2010

Mango Tart 芒果塔~~~ 来喽!!

This item only available at mango season, and is available from now on.... Mango were diced into cubes and filled with vanilla fillo, then baked for 30 minutes until golden brown and at top brushed with the apricot gel.
Is a great treat especially in summer time like now....

芒果塔~所谓芒果塔就是用芒果来做的塔啦~为什么叫塔不叫派呢?因为本人喜欢给它称作塔,它不就得叫塔喽,没有为什么的啊~~ (楼主有点疯了)

由于现在是芒果季,到处都可见到黄橙橙的芒果,有来自泰国,台湾,本地等等的不同品种,所以芒果香那诱人的香气可弥漫了整个空气~~ 要不吃芒果?难咯!! 楼主我也不想“拾书”所以我也推出了芒果塔,希望它能够满足各位“爱芒”之人。


单说无凭,还是看照片吧~





8 inch - RM 40
9 inch - RM 50


New Item ~~ Almond Caramel Tart 焦糖杏仁塔

New Item 新产品上架咯~~

Inspired this tart from the almond florentine crisp that i done during CNY, now... finally managed to find out the great recipe of the caramel to match with this almond tart... This has a strong taste of buttery and rum smell.... Hope for those who love caramel and almonds will love it too..

经过几番改良之后,终于被我成功征服了它。。。这款焦糖杏仁塔和一般的焦糖有不同哦,我融合了较重的奶油味在加上浓浓的兰姆酒,它所散发出的与众不同香味肯定让那些偏爱焦糖风味的朋友‘狠狠的爱上它’哦~~ 嘻嘻







8 inch - RM 30
9 inch - RM 40

Wednesday, November 11, 2009

Strawberry Tart (Christmas Special)





Christmas Special !!

Lovely christmas feel strawberry tart with santa decorations...

8 inch - RM 40 
9 inch - RM 50


Sunday, October 4, 2009

Smoked Salmon Tartlet with Mango Salsa



Smoked salmon sliced with mango salsa tartlet.....

A taste of sweet and sour of mango salsa and strong taste of smoked salmon at the last bite .....

Mexican taste crossover European ....

Minimum order 12 tarts (5.5cm) RM 24

Each tart RM 2.00

(ONLY ON SALE FOR SPECIFIC MANGO SEASON)

Luncheon and Spinach Quiche



New item !

Added spinach into the filling ..... a lil' vege taste

8 inch - RM 30
9 inch - RM 40

Friday, September 25, 2009

Fruit Flan


Fruit Flan with colorful fruits that filled with custard pastry cream.

Sweet moment ~~

8 inch - RM 40
9 inch - RM 50

Sunday, September 20, 2009

Tonkatsu Chicken Quiche with Bonito Flakes & Seaweed



Angelique Signature Quiche ~~~

NEW NEW NEW !!

Japanese style quiche with basic chicken and ham and sausages ingredient.... topped with tonkatsu sauce, mayoinnase, seaweed and bonito flakes.......... Aaaaahhh......... Just like eating at the street of Tokyo....

Those who love japanese cuisine like takoyaki, this is a must to try out !!!

8 inch - RM 30

9 inch - RM 40

Apple Pie with Rum and Raisin


Apple pie with rum and raisin, sprinkle with a touch of cinnamon powder........

Apple lover must try............

8 inch - RM 40

9  inch - RM50

Saturday, September 19, 2009

Summer Hawaii Chicken Quiche


New recipe ~

Another quiche that combines with shredded chicken, chicken ham, pineapple and cheese .............

Taste of summer aloha ~~

8 inch - RM 30
9 inch - RM 40

Mini Fruit Tartlet





Mini tartlet with fresh fruits - colorful combinations which will amaze your taste bud ~~

5cm large for each tart, minimum order 30 pcs

RM1.30 for each tart

Tuesday, September 8, 2009

Pear Tarte




Luxury Pear Tarte

Added with Almond Powder and Rum, Taste UP UP UP !

Savoury fruit tart for afternoon tea, girls favorite ~~~

8 inch - RM 40
9 inch - RM 50

Friday, September 4, 2009

Luncheon Quiche

Although quiche is now a classic dish for French cuisine, quiche actually originated in Germany. The word 'quiche' is from the German 'kuchen', meaning cake. In standard French they spelled 'quiche', which pronoun as 'keesh'. Quiche is generally an open pie (a pie that does not contain a pastry covering).
Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in the typical party or picnic.
Angelique's Luncheon Quiche has luncheon meat, onion and mushroom, filled with special blend sauce and at top sprinkle with parmesan cheese... Is a tempting taste for those who love these food combination.
8 inch - RM 30
9 inch - RM 40

Thursday, September 3, 2009

Petit Cheese Tart









Petit means small or mini....

This is a lovely yet delicious mouth bite size tart that blend with cheese cream and seasoned fruit.

Hot item to serve at party !

Per box is RM 38 (15 pcs)

* Fruits will be choosen according to the season.

Angelique's Signature Longan Tart



MUST TRY ITEM !

Another newly invented recipe by Angelique. Sweet and crunchy tart filled with pastry cream and sponge cake, topped with whole longan (cat's eye) fruit and whipped cream.

You'll love it !

* Only available at Angelique

8 inch - RM 40

9  inch - RM 50

Angelique's Signature Strawberry Tart



MUST TRY ITEM !

Crunchy tart filled with pastry cream and sponge cake, topped with fresh strawberries and whipped cream ! Aaaah....... What a wonderful treat ~

* Only available at Angelique

8 inch - RM40

9 inch - RM 50


(Customize Calendar with our signature strawberry tart)

Angelique's Curry Aux Tarte


Angelique's Special !
Curry fans must try item !
My newly invented curry flavor tart, filled with fried onion, chicken cubes, ham, mushroom & eggs. Topped with heavenly cheeeeeeese...
*Not too spicy
8 inch - RM 30
9 inch - RM 40
Get Flower Effect