Showing posts with label Cheesecake. Show all posts
Showing posts with label Cheesecake. Show all posts

Sunday, April 25, 2010

OREO Cheesecake

Although it is not included in my previous list, but all the time, i do it to feed my own ...

The ingredients you need to have a great oreo cheese is as simple as abc...not trusting me?

Let's see..

1. You need a mouth
2. You need a stomach - hungry gram to consume a full 4inch cheesecake, or half full gram, as you like..
3. You need a spoon/fingers to hold the oreo cheese
4. A piece of oreo cheese from Angelique
5. Now, you can start to mix the ingredients, firstly, open up your 4cm wide mouth, slowly feed in a spoonful of oreo cheese, then with your teeth and tongue slowly taste it, yes, nice n slow, then, let it proceed to your stomach, through your throat, esofagus system and etc..... oooh, it's reaching your stomach..let it stay for some times before you digest and release at the toilet bowl.......

The oreo cheesecake photo will be upload soon, as my card reader/usb were left at my office.. (Gosh...)
Nevermind, in order not to let you feel frustrating, i've grabbed a picture from kraft food philadelphia website.

Here it is...............




6 inch - RM 45
8 inch - RM 65

Monday, February 1, 2010

Rum n Raisin Chocolate Cheesecake







Rum n Raisin Chocolate Cheesecake

Raisins were soaked in the rum liquor for a night. Added with semi-sweet chocolate and cream cheese, baked into perfection. Coated with rum chocolate and simple deco to set.

6 inch - RM45 (To add deco add more RM5)
8 inch - RM65 (+ RM5 for deco)

Wednesday, November 11, 2009

Cointreau Orange & Raisin Chocolate Cheesecake








Rich Hershey's chocolate and cheese taste for this christmas season..
Chocolate crust as the base for this savoury Cointreau orange and chocolate cheese filling...
Coated with chocolate ganache and top with season decoration..

6 inch - RM 50
8 inch - RM 70

Friday, September 4, 2009

Blueberry Cheese







Blueberry Cheesecake - Serve Chilled
Biscuit Crust - Blueberry cheese - Blueberry Jam Filling
6 inch - RM 45
8 inch - RM 65

Thursday, September 3, 2009

New York Cheesecake

New York Style Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. There are two popular cheesecakes in America today, the ones made with cream cheese (New York Style) and the ones made with ricotta (Italian Style).

6 inch - RM 45
8 inch - RM 65

Double Choc Cheesecake








Two layers chocolate cheesecake, cookie crust base, bottom layered with milk chocolate cheese and topped with white chocolate cheese. Fresh strawberries as deco.... Lovely !

6 inch - RM 50
8 inch - RM 70
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